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Fine dining in Historic Hayesville

Chef's Recommendations

Scallops Casino

Scallops Casino Sautéed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguini and fresh...

Veal Chop

Sautéed Veal Chop Bone-in rib chop, pan seared then roasted till just done with choice of potato & seasonal...

Atlantic Salmon

Atlantic Salmon Hand trimmed 7oz. fillet grilled, blackened or sautéed with skillet potatoes & seasonal vegetable...

Location and hours of operation

Monday-Saturday5pm to 10pm

Sundayclosed

Customer Testimonials

TripAdvisor: There’s Gold Up in Them Hills

Well, while we didn’t exactly find gold . . . we did find extraordinarily delightful copper in this remote mountain town of Hayesville, NC. We found The Copper Door. No matter the metal, it was a gem of a find. I was on business with a group from LA, NY, SF, Miami, DC, Minneapolis, and Atlanta. We all agreed it was as good as any restaurant in those cities. The Copper Door offers a unique array of delicious appetizers from roasted beets to crayfish, snails, and puff pastries. The tenderloin dishes with various twists, including crabmeat, lobster, scallops, and more, were artfully delivered and as brilliant to the palate as any gemstone is to the eye. The wine list was a wonderful blend of the new and the old world wines. The service was impeccable. A diamond in the rough. A pearl hidden in Hayesville. The Copper Door is a wonderful experience on every level. There is, indeed, gold in them hills. Take the time to venture through this delightful door.

-July 2017

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