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Fine dining in Historic Hayesville

Chef's Recommendations

Scallops Casino

Scallops Casino Sautéed diver sea scallops finished with a red bell pepper cream sauce, bacon & parsley. Served on linguini and fresh...

Veal Chop

Sautéed Veal Chop Bone-in rib chop, pan seared then roasted till just done with choice of potato & seasonal...

Atlantic Salmon

Atlantic Salmon Hand trimmed 7oz. fillet grilled, blackened or sautéed with skillet potatoes & seasonal vegetable...

Location and hours of operation

Monday-Saturday5pm to 10pm


Customer Testimonials

OpenTable review: A true hidden gem in the N.Ga/ NC mtns

A truly superb dining experience in a quaint mountain town. You will never have a better cut of tenderloin, whether you are in Chicago or Argentina !! My only regret was that I could not eat three different entrees. The service was exceptional. If you get within 25 miles of this restaurant, don’t miss it.
-OpenTable user, May 30, 2015

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