Upcoming Events
5/23-25 - Menu Planning cooking class
Serving Dinner
MONDAY thru SATURDAY
5:00 PM - 10:00 PM
CLOSED SUNDAYS
6:30 Reception
Canapes and Hors d’Oeuvres
Rombauer Vineyards, Chardonnay - Carneros; California - 2010
7:00 Dinner
Grilled Fig with Blue Cheese
Rombauer Vineyards, Merlot - Carneros; California - 2007
Lamb Carpaccio with Morel Mushroom and Black Truffle
Rombauer Vineyards, Cabernet Sauvignon - Napa Valley; California - 2008
Braised Beef in Puff Pastry with Green Beans and Pearl Onion
Rombauer Vineyards "Diamond Selection" Cabernet Sauvignon - Napa Valley; California - 2006
Cream Puff with White Chocolate Mousse
Rombauer Vineyards "Joy" Late Harvest Chardonnay - Carneros; California - 2006
Event Price - $97
A la carte cost - $127
For a peek into an evening at The Copper Door, please click to view our commercial.
The Copper Door was also featured on Windstream Channel 4's "Art in the Mountains."
View the program here.
The Clay County Progress (12/21/11) and WNC Sentinel (12/22/11) included the story of the restaurant being named one of OpenTable's Top 100 restaurants in the country.
WNC Magazine - "While tiny Hayesville, with a population of just 300, might seem an unlikely place to discover authentic red beans and rice and other Creole fare, Dennis Barber, chef and owner of The Copper Door, couldn’t resist bringing his native flavors to town..."
The Copper Door was recently awarded Wine Spectator's Award of Excellence for 2011.
Join our EMAIL CLUB to receive special discounts and early announcements about upcoming events