Acclaimed by critics and guests alike, The Copper Door features dry-aged steaks, fresh seafood and a well-chosen selection of quality wines. In fact, we received Wine Spectator’s Award of Excellence in 2011 and 2012.

The Copper Door offers guests a warm, inviting dining room, a romantic patio with a courtyard, and a full bar.

Join us for dinner Monday through Saturday evenings – and don’t miss Prime Rib Wednesdays! We also offer wine pairing diners throughout the year – join our email club to stay informed!

We consider the dress code to be smart casual – nice jeans or slacks paired with a top or collared shirt would be appropriate. We ask that gentlemen remove their hats and not wear muscle shirts in the dining room.

The restaurant is also available for private parties and special events. Call or email info @ thecopperdoor.com for details.

For donation and media requests, please contact ada @ thecopperdoor.com.

 

THE COPPER DOOR in the NEWS

MSN.com – Get Lost: 20 Must-Visit U.S. Restaurants in the Middle of Nowhere

Only in Your State – These 20 Restaurants In North Carolina Will Make Your Mouth Explode

Only in Your State – 25 Restaurants You Have To Visit In North Carolina Before You Die

Only in Your State – These 10 Steakhouses In North Carolina Are A Carnivore’s Dream

Beechwood Inn – Up and Coming Chef – Dennis Barber at The Copper Door

Vimeo, David Sellers – Copper Door, Hayesville, NC

Charleston Food Bloggers – BEST RESTAURANT IN EACH NORTH CAROLINA COUNTY, 2015

Explore Rabun – Culinary Tour through North Georgia (with a side trip to Western North Carolina)

Huffington Post – OpenTable Names Top 100 Restaurants For Service

OpenTable – OpenTable Restaurant Reviews Reveal Top 100 Best Restaurants in America

Business Insider – The 100 Best Restaurants In America, According To OpenTable