Wine Pairing Dinners

Springtime in Paris – SOLD OUT!

Wine Pairing Dinner

Thursday, April 19 – 7 pm

 

Roasted Asparagus with Olives, Capers and Parmesan

Chard|PN Veuve Fourny & Fils  Grande Réserve Brut, 1er Cru Vertus – Côte des Blancs, Champagne AOP….NV

Poached Salmon in a Fresh Herb and Spring Pea Broth

Sauvignon Blanc Domaine Pascal Jolivet Pouilly-Fumé AOP – Central Vineyards, Loire Valley….2016

 

 Braised Leek with Crispy Potato

Chardonnay Domaine de Chérisey  1er Cru La Genelotte, Meursault-Blagny AOP – Côte de Beaune, Burgundy….2015

Sous vide Sirloin with Morel Sauce

Pinot Noir Domaine Follin-Arbelet  1er Les Vercots, Aloxe-Corton AOP –  Côte de Beaune, Burgundy….2015

Apricot and Stilton Brulee

Pinot Gris TrimbachVendanges Tardive, Alsace AOP….2000

$96 per person

 

 

Save the Dates for our 2018 Wine Pairing Dinners

April 19 – Springtime in Paris

May 31 – Women in Wine

July 12 – Blind Pairing

August 23 – Back to School: Highly Rated Wines

September 27 – Old World vs New World

November 8 – Beer vs Wine Side by Side Pairing

December 13 – Cajun Christmas